Sorsebata Ilish Mach

 

 

Recipe Servings           : 4

Recipe Cook Time      : 35 Minutes

 

Ingredients

600 gm hilsa

3 Tbsp mustard oil

2 Tbsp mustard seeds

3 tsp poppy seeds

6 green chillies-slit

4 Tbsp ginger paste

1 tomato diced

1 tsp panch phoron 

1 tsp red chilli powder

1 tsp turmeric powder

Salt to taste

 

 

Method

Marinate the fish with salt and turmeric.

Soak mustard and poppy seeds and grind them into a paste.

Heat mustard oil in a pan and splutter panch phoron.

Add ginger paste and mustard-poppy paste and saute.

Now add turmeric and red chilli powder.

Add the marinated fish with green chillies and salt.

Add the tomatoes. Mix well and cook on a slow flame.

Once done, serve with steamed rice.